Menus


Lunch Menu

Starters

SPICY BBQ ‘BONE IN’ PORK SHANKS | $8
(2) fork tender, slow roasted, pork shanks in a spicy BBQ sauce, served with a black bean – corn salsa

FIRECRACKER SHRIMP | $7
(4) lightly coated and fried, with a sweet chili dipping sauce

BBQ PORK SLIDERS (3) | $9
tender shredded pulled BBQ pork on Hawaiian rolls with corn & black bean salsa

GOAT CHEESE QUESADILLA $7
with a basil-caper pesto , and fresh tomatoes

STEAMED CLAMS | $12
a steaming bowl of Manilla clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

FRIED CALAMARI | $12
lightly coated and fried, served with a lemon tarragon aioli and cocktail sauce

COCONUT SHRIMP | $10.25
6 pcs beer battered and rolled in coconut, fried & served with a spicy mango dipping sauce

BUFFALO WINGS | $9
8 oz. of tender mixed chicken wings fried and tossed in our homemade spicy buffalo sauce served with carrots, celery, and ranch dressing

CHICKEN QUESADILLA | $9.50
shredded chicken, chopped green chilies, tomato, cheddar & jack cheese in a flour tortilla served with sour cream & salsa. Add guacamole $.50

BAKED STUFFED BRIE | $11.50
stuffed with sundried cherries, toasted hazelnuts, and topped with a sundried cherry glaze, served with Ciabatta toasts

HOT SPINACH & ARTICHOKE DIP | $9
a hot & cheesy blend of spinach & artichoke served with white tortilla chips

FRIED -TO -ORDER POTATO CHIPS | $5

ZUCCHINI FRIES & RANCHAdd Chicken ($5), Add Shrimp ($6) to any salad $6

SIDE OF FRIES (SKINNY OR FAT) | $4

Salads

Add Chicken ($5), Add Shrimp ($6) to any salad

FRESH PEAR, WALNUT | & $8.50
Blue Cheese Salad $ served with mixed baby greens tossed in a toasted walnut vinaigrette

BBQ CHICKEN CHOPPED SALAD | $10.00
sweet corn, black beans, jicama, cilantro, tortilla strips and Monterey Jack over chopped romaine lettuce, tossed in homemade herb ranch dressing. Topped with BBQ chicken and tomatoes

CURRY CHICKEN SALAD | $8.00
a delicious cold chicken salad flavored with curry and mixed with chopped red onion, raisins, and sliced almonds served over mixed baby greens

GRILLED SALMON PESTO SALAD | $11.00
grilled Salmon topped with pesto over baby greens tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

GRILLED PORTOBELLA SALAD | $11.50
marinated and grilled portobella cap smothered in a zesty green sauce and topped with melted fresh Mozzarella and roasted red peppers atop mixed greens

ASIAN CHICKEN SALAD | $10.00
tender roasted chicken shredded and served over chopped Napa cabbage & Romaine tossed with shredded carrots, julienne snow peas, roasted peanuts, and green onions topped with crispy noodles and sliced almonds

SOUTHWEST STEAK SALAD | $10.00
Tender flank steak marinated in a cayenne-lime vinaigrette, grilled to order and sliced over crisp romaine lettuce with chopped red onion, diced red bell pepper, tomato, avocado and crispy tortilla strips

CAESAR SALAD | $7
chopped romaine hearts with garlic croutons tossed in our homemade Caesar dressing

MIXED GREEN SALAD
small $3.50 full 6.00
baby greens with roma tomatoes, English cucumbers, and homemade croutons tossed in our signature Parmesan vinaigrette

Sandwiches

served with choice of soup, salad, fries, chips , or add zucchini fries ($2)

FRENCH DIP | $9.75
sliced prime rib and melted jack cheese on a hero roll served with au jus sauce

BBQ PULLED PORK SANDWICH | $8
slow roasted pork, fork pulled and
seasoned with BBQ sauce, served on a sweet Hawaiian roll with a garnish of black bean and corn salsa

ULTIMATE CLUB S ANDWICH | $9.50
triple decker with ham, turkey, bacon, lettuce, tomato, and mayo on grilled white bread

ITALIAN SAUSAGE HERO | $9.50
with sauteed green & red bell peppers, onion, and jack cheese, on a hero roll

CLASSIC BLT | $7.00
Bacon, Lettuce, Tomato & Mayo on grilled white bread

GRILLED PORTABELLA SANDWICH | $10
marinated and grilled Portabella cap smothered in a zesty green sauce, melted fresh Mozzarella and roasted red peppers

TUSCAN GRILLED CHICKEN | $9.95
tender grilled chicken breast with pesto mayonnaise, fresh Mozzarella, artichoke hearts & tomato on a ciabatta bun

SANTA FE CHICKEN SANDWICH | $9.95
tender grilled chicken breast on a ciabatta bun with spicy chipotle mayo, jack cheese, green chiles and roasted peppers

GRILLED HAVANA $9.95
Adobo-lime marinated roasted pulled pork, black forest ham, melted swiss cheese, pickles & chipotle mayo, served on grilled white bread or ciabatta roll

CURRIED CHICKEN SANDWICH | $8.00
a delicious cold chicken salad flavored with curry and mixed with chopped red onions, raisins, and sliced almonds served in a pita pocket

MEATLOAF SANDWICH | $8.00
our homemade sundried tomato and basil Italian meatloaf served hot on toasted white bread spread with ketchup

GRILLED HAM OR TURKEY & CHEESE | $8.50
on white bread with tomatoes and your choice of cheese (cheddar, american, swiss, jack)

WARM GOAT CHEESE, TOMATO & BASIL | $10
creamy goat cheese and sliced Roma tomatoes, garlic & olive oil, served open faced on sliced ciabatta bread, topped with a basil-caper blend and fresh basil

Handcrafted Burgers

Our burgers are house seasoned and handcrafted, charbroiled 8 oz choice beef patties served on a grilled Kaiser bun with your choice of soup, salad, fries (skinny or fat), ‘fried-to-order’ potato chips, or sub Zucchini Fries for $2
substitute turkey burger, garden burger,
or Bison Burger (add $2 for Bison)

BLUE CHEESEBURGER | $9.75
with melted blue cheese, fried onions and mayo

WILD WEST BISON BURGER | $11
bison (aka bu?alo), a naturally grown lean meat,has a rich and subtle ?avor, served on a Kaiser bun with cheddar cheese, bbq sauce and fried onions, with choice of side

BACON, AVOCADO & CHEDDAR BURGER | $9.75
with crispy bacon, cheddar cheese, ripe avocado & mayo

BISTRO BURGER | $9.75
with Brie cheese, fried onions and roasted garlic mayo

MUSHROOM SWISS BURGER | $9
with grilled mushrooms, swiss cheese and roasted garlic mayo

CLASSIC BURGER | $8
Add cheese $.50 Cheddar, American, Swiss or Jack


Pastas

LASAGNA | $9
fresh pasta layers with sugo (meat sauce) and beschemel sauce, topped with parmesan cheese, served with sauteed vegetables

FARFALLE, ASPARAGUS & SALMON | $13
bowtie pasta, asparagus, smoked salmon & shallots in a very light cream sauce sprinkled with chives

RAVIOLI BOLOGNESE | $11
spinach & ricotta cheese ravioli in a traditional Italian meat sauce

LINGUINE & CLAMS | $14
linguine with manila clams in a classic white wine and garlic broth with a touch of tomato

PESTO LINGUINE | $14
with shrimp OR chicken
linguine in a light pesto-cream sauce garnished with chopped tomatoes

Kids’ Options

12 & under

CAPPELLINI & MEAT SAUCE | $6.50
angelhair pasta with meat sauce or butter & parmesan cheese

GRILLED CHEESE | $5.50
American cheese on white bread, grilled and served with french fries
or carrots & celery sticks

CHICKEN FINGERS | $6.75
served with ranch and fries or
carrots and celery sticks

KIDS RAVIOLI $6.50
spinach & cheese ravioli (4pcs) with meat sauce

KIDS DESSERT | $4.00
vanilla ice cream & chocolate sauce

Dessert

RASPBERRY TRUFFLE | $8
a chocolate truffle mousse, lined with raspberry marmalade and covered in a French cocoa glaze

CHOCOLATE TRIO | $8
made with 3 different layers of chocolate mousse – white chocolate mousse, milk chocolate mousse and dark french vanilla mousse, with a chocolate cake bottom

CARAMEL APPLE COBBLER | $8
an individual serving made with a delicious tart crust, filled with mouth watering honey,and caramel apples served warm with (or without) vanilla ice cream

HOT CHOCOLATE LAVA CAKE | $8
served warm with (or without) vanilla ice cream

Dinner Menu

Starters

SPICY BBQ ‘ BONE IN ‘ PORK SHANKS | $8
(2) fork tender, slow roasted, pork shanks in a spicy BBQ sauce, served with a black bean – corn salsa

FIRECRACKER SHRIMP | $7
(4) lightly coated and fried, with a sweet chili dipping sauce

BBQ PORK SLIDERS (3) | $9
tender shredded pulled BBQ pork on Hawaiian rolls with corn & black bean salsa

GOAT CHEESE QUESADILLA | $7
with a basil-caper pesto , and fresh tomatoes

STEAMED CLAMS | $12
a steaming bowl of Manilla clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

FRIED CALAMARI | $12
lightly coated and fried, served with a lemon tarragon aioli and cocktail sauce

COCONUT SHRIMP | $10.25
6 pcs beer battered and rolled in coconut, fried & served with a spicy mango dipping sauce

BUFFALO WINGS | $9
8 oz. of tender mixed chicken wings fried and tossed in our homemade spicy buffalo sauce served with carrots, celery, and ranch dressing

CHICKEN QUESADILLA | $9.50
shredded chicken, chopped green chilies, tomato, cheddar & jack cheese in a flour tortilla served with sour cream & salsa. Add guacamole | $.50

BAKED STUFFED BRIE | $11.50
stuffed with sundried cherries, toasted hazelnuts, and topped with a sundried cherry glaze, served with Ciabatta toasts

HOT SPINACH & ARTICHOKE DIP | $9
a hot & cheesy blend of spinach & artichoke served with white tortilla chips

FRIED -TO -ORDER POTATO CHIPS | $5

ZUCCHINI FRIES & RANCH | $6

SIDE OF FRIES (SKINNY OR FAT) | $4

Salads

Add Chicken ($5), Add Shrimp ($6) to any salad

FRESH PEAR, WALNUT & Blue Cheese Salad | $8.50

served with mixed baby greens tossed in a toasted walnut vinaigrette

BBQ CHICKEN CHOPPED SALAD 13.50
sweet corn, black beans, jicama, cilantro, tortilla strips and Monterey Jack over chopped romaine lettuce, tossed in homemade herb ranch dressing. Topped with BBQ chicken and tomatoes

GRILLED SALMON PESTO SALAD | $13.50
grilled Salmon topped with pesto over baby greens tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

GRILLED PORTOBELLA SALAD | $11.50
marinated and grilled portobella cap smothered in a zesty green sauce and topped with melted fresh Mozzarella and roasted red peppers atop mixed greens

ASIAN CHICKEN SALAD | $13.50
tender roasted chicken shredded and served over chopped Napa cabbage & Romaine tossed with shredded carrots, julienne snow peas, roasted peanuts, and green onions topped with crispy noodles and sliced almonds

SOUTHWEST STEAK SALAD | $13.50
Tender flank steak marinated in a cayenne-lime vinaigrette, grilled to order and sliced over crisp romaine lettuce with chopped red onion, diced red bell pepper, tomato, avocado and crispy tortilla strips

CAESAR SALAD | $7
chopped romaine hearts with garlic croutons tossed in our homemade Caesar dressing

MIXED GREEN SALAD
small | $3.50 Full 6.00
baby greens with roma tomatoes, English cucumbers, and homemade croutons tossed in our signature Parmesan vinaigrette


Entrees

served with garlic-chive mashed potatoes and sauteed vegetables unless otherwise specified

22 OZ PORTERHOUSE OR T-BONE | $22
grilled to order and topped with an herb -butter compound

RIBEYE WITH A BRANDY- PEPPERCORN SAUCE | $19
16 oz choice ribeye, charbroiled to order

FILET MIGNON WITH A ZINFANDEL | $24
Mushroom sauce
8 oz choice filet wrapped in bacon and grilled to your liking

STEAK DIANE | $21
choice tenderloin medallions in a classic Diane sauce of mushrooms, tomatoes, garlic, shallots, demiglaze

GRILLED PORTABELLA | $13.50
topped with fresh Mozzarella cheese, roasted red peppers and a caper, basil, puree

CHICKEN CORDON BLEU | $16
tender chicken breast stuffed with black forest ham and swiss cheese, lightly breaded and fried, served with a sage cream sauce

SOY-GINGER SALMON | $18
served with seasoned rice and our seasonal vegetable selection

PAN ROASTED BASA FILET | $14
a tender white fish filet lightly breaded and pan fried in a lemon caper sauce served with rice and vegetables

CHICKEN MARSALA | $16
tender chicken breast sauteed in Marsala wine, garlic, shallots and mushrooms, served atop a nest of angelhair pasta with sauteed vegetables

ITALIAN MEATLOAF | $14
with sundried tomatoes, basil & Parmesan


Pastas

PESTO LINGUINE | $16
with shrimp OR chicken
linguine in a light pesto-cream sauce garnished with chopped tomatoes

FARFALLE, ASPARAGUS & SMOKED SALMON | $16
bowtie pasta, asparagus, smoked salmon & shallots in a very light cream sauce sprinkled with chives

RAVIOLI BOLOGNESE | $14
spinach & ricotta cheese ravioli in a traditional Italian meat sauce

LINGUINE & CLAMS | $16
linguine with manila clams in a classic white wine and garlic broth with a touch of tomato

LASAGNA | $12
fresh pasta layers with sugo (meat sauce) and beschemel sauce, topped with parmesan cheese, served with sauteed vegetables


Mid-Week Special

Wednesdays & Thursdays

16 OZ PRIME RIB | $16.95


Bar Fare

WILD WEST BISON BURGER | $11
bison (aka buffalo), a naturally grown lean meat, has a rich and subtle flavor, served on a Kaiser bun with cheddar cheese, bbq sauce, and fried onions, with choice of side

CLASSIC FRENCH DIP | $9.75
sliced prime rib and melted jack cheese on a hero roll, and served with au jus sauce with choice of side

BBQ PULLED PORK SANDWICH | $8
slow roasted pork shoulder, fork pulled and seasoned with BBQ sauce, served on a sweet Hawaiian roll with a side of black bean and corn salsa and choice of side

GRILLED PORTABELLA SANDWICH | $10
marinated and grilled Portabella cap smothered in a zesty green sauce and melted fresh Mozzarella and roasted red peppers on a grilled Ciabatta bun

TUSCAN GRILLED CHICKEN SANDWICH | $9.95
tender grilled chicken on a Ciabatta bun with pesto mayonnaise, fresh Mozzarella, artichoke hearts & tomato

Handcrafted Burgers

Our burgers are house seasoned and handcrafted, charbroiled 8 oz choice beef patties served on a grilled Kaiser bun with your choice of soup, salad, fries (skinny or fat), ‘fried-to-order’ potato chips, or sub Zucchini Fries for | $2
substitute a turkey burger, garden burger, or Bison Burger (add | $2 for Bison)

CLASSIC BURGER | $8
with lettuce, tomato, mayo & onion
Add cheese | $.50 Cheddar, American, Swiss or Jack

BLUE CHEESEBURGER | $9.75
with melted blue cheese, fried onions and mayo

BACON, AVOCADO & CHEDDAR BURGER | $9.75
with crispy bacon, cheddar cheese, ripe avocado & mayo

BISTRO BURGER | $9.75
with Brie cheese, fried onions and roasted garlic mayo

MUSHROOM SWISS BURGER | $9
with grilled mushrooms, swiss cheese and roasted garlic mayo


Kids’ Options

12 & under

CAPPELLINI & MEAT SAUCE | | $6.50
angelhair pasta with meat sauce or butter & parmesan cheese

GRILLED CHEESE | | $5.50
American cheese on white bread, grilled and served with french fries
or carrots & celery sticks

CHICKEN FINGERS | | $6.75
served with ranch and fries or
carrots and celery sticks

KIDS RAVIOLI | $6.50
spinach & cheese ravioli (4pcs) with meat sauce

KIDS DESSERT | | $4.00
vanilla ice cream & chocolate sauce

Dessert

RASPBERRY TRUFFLE | | $8
a chocolate truffle mousse, lined with raspberry marmalade and covered in a French cocoa glaze

CHOCOLATE TRIO | | $8
made with 3 different layers of chocolate mousse – white chocolate mousse, milk chocolate mousse and dark french vanilla mousse, with a chocolate cake bottom

CARAMEL APPLE COBBLER | | $8
an individual serving made with a delicious tart crust, filled with mouth watering honey,and caramel apples served warm with (or without) vanilla ice cream

HOT CHOCOLATE LAVA CAKE | | $8
served warm with (or without) vanilla ice cream


Club Car - White Wine Menu - Nov 2013

Club Car - Red Wine Menu - Nov 2013

Club Car - Cocktail Menu - Oct 2013


Hard Times Drink Menu

Hard Times Chow Menu